What-Should-I-Eat-for-Breakfast-During-Menopause Well Crafted Nutrition

What Should I Eat for Breakfast During Menopause?

If you’re in your 40s or 50s and feeling the changes of perimenopause or menopause—whether it’s sleep disruptions, hot flashes, brain fog, or shifts in weight—nutrition plays a powerful role in how your body adapts. One of the simplest yet most overlooked habits for supporting your body in this transition is starting your day with a nutrient-dense, soaked breakfast.

Well Crafted Breakfast Blend was designed with this in mind. It combines organic rolled oats, kasha (toasted buckwheat), teff, flaxseeds, sunflower seeds, sesame, chia, and pumpkin seeds. Not only is it packed with nutrients, but when soaked overnight, it also becomes easier to digest and more bioavailable—helping your body actually absorb the minerals and compounds that matter most at this stage of life.

Let’s break down why this matters for women navigating perimenopause and menopause.


Q: Why is soaking important for midlife women?

A: Soaking grains and seeds before eating helps reduce antinutrients like phytic acid, which can otherwise block the absorption of key minerals such as calcium, magnesium, zinc, and iron【source: Harvard T.H. Chan School of Public Health】.

During perimenopause and menopause, estrogen levels decline, which impacts how efficiently your body holds onto calcium and magnesium【source: NIH Osteoporosis and Related Bone Diseases Center 】. This is one reason why bone health becomes such a big concern in midlife. By soaking your breakfast mix, you’re essentially unlocking more of these minerals so your body can absorb them—supporting bone density, muscle function, and overall resilience.


Q: What nutrients in this blend support hormone transitions?

A: Each ingredient brings something specific to the table:

  • Sprouted oats & kasha (buckwheat): Provide slow-digesting carbs and fiber to stabilize blood sugar—important since fluctuating estrogen makes women more prone to insulin resistance【source: Mayo Clinic】. Buckwheat is also rich in rutin, an antioxidant that supports circulation.

  • Teff: Naturally high in iron and resistant starch, teff helps sustain energy and supports gut health. Resistant starch feeds beneficial gut bacteria, which influence estrogen metabolism and mood【source: Nutrients journal, 2020】.

  • Flaxseeds (brown & golden): Rich in lignans, a type of phytoestrogen. Research shows flaxseed lignans can modestly help with hot flashes and support hormonal balance【source: Menopause, 2015】.

  • Chia seeds: High in omega-3 fatty acids, which have been shown to help with inflammation, mood stability, and cardiovascular health—key areas of concern in midlife.

  • Pumpkin seeds: An excellent source of magnesium and zinc. Magnesium supports sleep and relaxation, while zinc is important for immune resilience and mood regulation【source: Journal of Nutrition】.

  • Sunflower & sesame seeds: Provide vitamin E, which research links to reduced severity of hot flashes【source: Obstetrics & Gynecology Science, 2018】.


Q: How does this help with common perimenopause & menopause symptoms?

  • Bone health: The calcium, magnesium, and phosphorus from soaked seeds and teff support stronger bones, countering estrogen-related bone loss.

  • Better sleep: Magnesium and tryptophan (from pumpkin and sunflower seeds) promote deeper, more restorative rest.

  • Hot flashes & mood swings: Phytoestrogens in flax and sesame may ease symptoms, while stable blood sugar from fiber-rich oats and buckwheat reduces irritability.

  • Weight management & gut health: Resistant starch from teff, fiber from oats, and soluble fiber from chia help keep you full longer, while also feeding your gut microbiome—an overlooked player in midlife metabolism.


Q: Why start the day with this blend?

Hormonal transitions often bring blood sugar fluctuations, digestive changes, and nutrient gaps. Beginning the day with a balanced, soaked mix of fiber, protein, healthy fats, and phytonutrients sets the tone for steadier energy, reduced cravings, and better nutrient absorption throughout the day.

And the ritual of soaking overnight also means your morning is stress-free: just add liquid (milk, yogurt, or water), stir, and enjoy—warm or chilled.


So what’s the takeaway?

Perimenopause and menopause are not just about managing symptoms—they’re about building resilience for the decades ahead. By choosing a soaked, whole-food breakfast like the Well Crafted Breakfast Blend, you’re giving your body the minerals, phytonutrients, and gut-supporting fibers it needs in its most absorbable form.

Think of it as a small daily practice with outsized benefits—helping you transition through midlife with more steadiness, strength, and clarity.


👉 Practical Tip: Try soaking your blend overnight in water or milk with a squeeze of lemon. The acidity further improves mineral availability, and you’ll wake up to a ready-to-eat, nutrient-packed breakfast.

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